Wippschale
Wippschale
Contemporary haute couture kitchens are increasingly resembling high-tech laboratories. It’s a place for frying, experimentation, extraction, and especially for trying new combinations. Happy the man, or woman, who also has the right equipment. The pro reaches for the round bottom bowl made of hand-crafted Nymphenburg porcelain. Appearing in four sizes, the 1865 classic underwent a renaissance to mark the manufactory’s 250th anniversary. Just in time for the discovery of experimental cuisine, in which the tool plays a critical role. And this tool should be every bit as exquisite as the ingredients it is used to prepare.